The Girl with the Goalden Boot
Wednesday, March 12, 2003
When making salads — BE SPONTANEOUS! Use whatever's at hand — mum's boiled eggs and potatoes, bottles of salad dressing purchased months ago, canned fish/meat, whatever's in the fridge... There's no need to follow recipes. Dump in whatever you THINK matches and wakes up your tastetbuds! Some examples: Thousand Island dressing isn't just for seafood, it's good for pasta salad too; who would've thought potates, egg and chilli tuna make a great salad? That was my brunch today! :P
Lola Nadal 7:08 PM
Lola is a medical scientist, music teacher, hoping to be a forensic pathologist one day, Catholic, neat freak... She worships Dana Scully from The X-Files and Kay Scarpetta from Patricia Cornwell's novels. And she loves football. (background by Kess)